In this article we’ll compare two popular knives of a legendary brand: The Wusthof Classic Knife Vs Wusthof Gourmet Knife.
The Wusthof is a legend in the culinary world and has redeemed its place for the last seven generations. It was founded over two hundred years back in Solingen, Germany and since then it has maintained high standards of quality worldwide. Each Wusthof knife is crafted expertly and is indigenous German product. Currently this family-owned operation is headed by Harald Wusthof and Viola Wusthof.
The Wusthof Knives have sealed their places in numerous kitchens as well as with professional chefs. Everyone has their own preference of forged or stamped knives according to expertise level or the type of cuisine and this preference will determine which Wusthof type of knife (Classic or Gourmet) you will select.
Wusthof Classic Knife vs Wusthof Gourmet Knife: The Key Differences
- The Wusthof classic knife comes with a 14 inch sharpening angle per side whereas the Wusthof Gourmet comes with a traditional sharp edge design that has an 18 inch sharpening angle per side.
- The Wusthof classic features a triple riveted design with fully exposed tang (favorable for crushing condiments) as compared to the gourmet which has a same triple riveted design with a stamped blade.
- Both knives of this family have high carbon, rust-resistance steel.
- The edge angle in the classic is designed with PEtec (Precision Edge) technology with 14 inch angle per side, whereas the gourmet has a traditional edge with 18 inch angle per side.
- Both knives have scored 58 units on the Rockwell hardness scale.
- The classic knife comes with a bolster handle which is user friendly and helps in maintaining balance whereas the gourmet knife does not come with a bolster handle. The handle is simply added later in gourmet type.
- The Wushtof Classic has a full tang as compared to the Gourmet which has a full tang only on knives with longer blade length (above 4.5 in.)
- Most of the Wusthof knives are made using the forging process. For example – Wusthof classic, Wusthof classic Ikon, Wusthof Grand Prix II. However the gourmet knife is the only one with stamped blade.
- If comparing on the price range, the classic is more expensive than the gourmet knife.
The Wusthof classic knives have exceptional durability and have been tested by generations of customers. It is the flagship product line of the brand. They all come in germ-resistant handle which is made in resin. Wusthof classic cutlery set is made fully with the forging system, hence they are well balanced and more durable.
The Wusthof gourmet knives are more of a beginner’s choice. They are cheaper and come in a variety of features. It offers a full tang design only when the blade in longer than 4.5 inches, which means there might be a tendency for the handle to break away while cutting a chunk of meat and when one comes through a piece of bone.
Both products come with lifetime warranty from the manufacturer. Both of these Wusthof products feature a high carbon metal design. They are made of stainless steel metal which is rust resistance. Hence the user gets rust free, stainless blades on both lines of product- classic or gourmet.
Armed with all this information one can venture into the world of Wusthof and choose the best option possible.
Forged Blades vs Stamped Blades
It has been debated for a long time among chefs which type of knife blade is better – Forged Blades or Stamped Blades.
It all boils down to the question of preference. Forged knives and stamped, each have their own benefits.
The forging process makes steel stronger. The steel molecules are shaped in such a way in this process that they become less flexible and as a result can keep their edge for a longer time. The forging process enables the knives to have a bolster at the end of the metal part before the handle is attached.
A bolster is a mound of metal placed just before the handle. According to many users, the bolster helps in resting the fingers while using the knife and also provides extra balance with safety.
Wusthof forged knives
These are easy to sharpen as they do not have a tendency to bend while being honed at the sharpening stone. This rigidity is good on one hand however at times, for example while cutting thin fillets, it helps if the knife has some flexibility.
The presence of the bolster is a recognizable feature that helps in distinguishing the stamped knives from the forged ones.
Wusthof Stamped knives
Stamped knives are those which are cut from a large sheet of steel. The handle is added and the knife finally is sharpened. Wusthof stamped knives are cheaper compared to forged ones hence if one needs a whole range on knives it is better to choose stamped ones as the whole set will be cheaper.
Both the stamped and forged ones are made from the same kind of steel. However, forging makes steel strong. The stamped knives do not go through the process of forging and hence they are more flexible and tend to keep the edge for a shorter time.
The user might have to use extra caution while using a stamped knife since it has no bolster at the end. So, if the user wants many varieties of knives present in the kitchen it is always advisable to choose stamped knives because of their cost friendly factor.
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